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Like Water For Chocolate

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Autor:  anton  25 November 2010
Tags:  Chocolate
Words: 550   |   Pages: 3
Views: 389

First published in 1989, Laura Esquivel's first novel, Como agua para chocolate: novela de entregas mensuales con recetas, amores, y remedios caseros, became a best seller in the author's native Mexico. It has been translated into numerous languages, and the English version, Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances and Home Remedies, enjoyed similar success in the United States. The film version, scripted by the author and directed by her husband, Alfonso Arau, has become one of the most popular foreign films of the past few decades. In a New York Times interview, Laura Esquivel told Manalisa Calta that her ideas for the novel came out of her own experiences in the kitchen: "When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought: what a wonderful way to tell a story." The story Esquivel tells is that of Tita De la Garza, a young Mexican woman whose family's kitchen becomes her world after her mother forbids her to marry the man she loves. Esquivel chronicles Tita's life from her teenage to middle-age years, as she submits to and eventually rebels against her mother's domination. Readers have praised the novel's imaginative mix of recipes, home remedies, and love story set in Mexico in the early part of the century. Employing the technique of magic realism, Esquivel has created a bittersweet tale of love and loss and a compelling exploration of a woman's search for identity and fulfillment.

The Mexican Revolution

Although Mexico had been independent from Spain since the early nineteenth century, their governments were continually beset by internal and external conflicts. In the early part of the twentieth century, revolution tore the country apart. In November 1910, liberal leader Francisco Madero led a successful revolt against Mexican President Porfirio Diaz after having lost a rigged election. Diaz soon resigned and Madero replaced him as president in November 1911. Considered ineffectual by both conservatives and liberals, Madero was soon overthrown and executed by...

Like Water For Chocolate is a deceptively simple book - a love story set in Mexico, interspersed with recipes, related in unadorned, uncomplicated language. Yet when the ingredients are combined and simmer, subtle and unusual flavors emerge. On one level, this is the story of Tita, youngest daughter of the formidable matriarch Mama Elena who forbids Tita to marry her true love Pedro because tradition says that the youngest daughter must care for her mother until her death. When Pedro marries Tita's oldest sister in order to be near Tita, it begins a life-long conflict filled with passion, deception, anger, and pure love. Interwoven throughout the narrative are the recipes, which, like an ancient Greek chorus, provide an ongoing metaphorical commentary on the characters and their culture. Finally, there is the food itself that Tita creates as head cook on the family ranch, food so vibrant and sensual, so imbued with her feelings of longing, frustration, rebellion, or love, that it affects everyone who eats it. The combination of all these elements, with a good measure of the supernatural thrown in, makes for an earthy, quirky book, sad and funny, passionate, and direct, told by Tita's grand-niece who follows in her footsteps, using her cookbook and continuing a tradition quite different from the one her great-grandmother tried to impose.



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