Barbecued Spare Ribs

Barbecued Spare Ribs

Barbecued Spare Ribs

Category: Pork recipes

Servings: 4

Time: prep: overnight

cooking: 60 minutes

Difficulty: Medium

Cookbook | Recipes | Barbecue | Meat

Barbecued Spare Ribs are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.

Ingredients

* 2 pounds pork spare ribs

* 1/4 cup soy sauce

* 2 tablespoons honey

* 2 tablespoons hoisin sauce

* 2 tablespoons white vinegar

* 1 tablespoons sake

* 2 cloves garlic, minced

* 1 teaspoon sugar

* 1/4 teaspoon of freshly ground white pepper

* 2 tablespoons pork stock

* freshly ground black pepper and salt to taste

Procedure

1. Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.

2. Preheat the oven to 375Ð'oF. Place a large, shallow roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting