Catering Business

When I was thinking of what to do after my btech many things came into my mind like music ,photography,dance but I love cooking my hobby is cooking so I started thinking to keep a catering business and I started it. catering means supplying food and keeping our creative knowledge into making a dish and making the person happy. caterer Is needed everywhere where the function exists  and where there is need for the food.the work of the caterer is to prepare food . when it comes to the preparation of food you have to check many things like measuring the ingrediants,checking whether you have the correct ingredients or not,after checking all these things make sure that the product is ready to serve or not and whether it reached customer specification or not.in this business not only food plays an important role serving also plays an important role.it is good if u have a keen taste and smell because u have to smell and taste food

In any business there will be pros and cons in the same way in catering business also they are pros and cons

Pros

Cons

You will meet the people who are very demanding with your service you have to be patient with these type of people keeping in the mind that they want perfect celebration for the function

You  will be definitely facing lot of hard works like buying the ingredients for your menu arranging the items ,checking the quantity

You will face a difficult situation when you are selecting the staff

You will be stressfull if your deadline is nearing and your clients are highly demanding, so you have to be patient enough

You must be ready to face whatever situation   may occur with gracefulness because they are unpredictable factors like accidents , bad weather ,due to these the food may spoil