Churista Business Proposal

Business
Proposal

Name of Business
- CHURISTA

Reasons why you choose that business?
We choose food business because food is what people always want and need. People always look for delicious foods to eat when they are hungry or even just hanging out.

Nature of business
The nature of this business is PARTNERSHIP

Tagline
 “A healthy food for a wealthy mood.”

Product Line / Business Concept
Food Business

Business Logo

[pic 1]

Vicinity Map

Organizational Structure[pic 4]

CEO – Ms. Nacion is the leader of our business she will entail being ultimate responsible for all day-to-day management decision and for implementing the company long and short term plans.

Vice President – Ms. Lao-ay is the vice president of our business. She is responsible for carrying out strategic plans through overseeing operations, development functional roles, and assigning responsibilities to employees.

Financial Manager – Will response or perform a variety of duties aimed at managing her employee client relationships as well as developing new business from existing clients.

Creative Director – is the creative leader at advertising and marketing companies, working with designs, artists, copywriters, sales teams and marketers to create a vision for product sold.

Sales Manager – Mr. Dayaon’s role is to achieve the growth and hit sales targets by successfully managing the sales team.

Production Staff – Is responsible for being a leadership resource to team members, knowledge, experience, motivation and advice.

Employees Uniform

[pic 5]

Employee I.D.

[pic 6]

Poster

[pic 7]

Store Layout

[pic 8]

Procedure / Product Process

INGREDIENTS

• 1 1/2 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar + more for dusting
• 1 teaspoon extra virgin olive oil
• 1 1/2 cup all purpose flour
• 1 teaspoon baking powder
• Oil for frying (enough to deep fry the churros)

INSTRUCTIONS

1. In a small saucepan over medium heat, whisk together the water, salt, sugar, and olive oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour and baking powder, mixing with a wooden spoon until it forms a ball and all the ingredients are well incorporated.
2. Place the dough on a clean surface and knead with your hands for 2 - 3 minutes to ensure that all the water is absorbed and thus reduce the risk of oil explosion when frying. Let the dough rest while the oil heat. 
3. Heat about 2 - 4 inches of oil in a heavy-bottomed pot over medium-high heat until the oil reaches 375ºF. You need enough oil to deep fry the churros. IMPORTANT: When frying the churros stand back to about any splatters. Also, make sure that all your utensils are dry to avoid any oil explosion. Using a frying thermometer to keep the oil temperature under control is highly recommended. 
4. Transfer the dough to a cloth pastry bag or heavy-duty plastic bag fitted with a large star tip.
5. Squeeze a 5-6 inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown and crisp, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.

What is unique about your product? Describe your product’s competitive advantage.

        Our product is not just simple churros, we added a twist for it. The unique to this product is that it contains healthy ingredient, which is the malunggay leaves (idea from emong malunggay pandesal). And also our it will have different colors and shapes to choose. The appearance of this product is one of its competitive advantages, it attracts the attention of the people around. The product is perfect to take a photo and post it to social media accounts, in that way our product will be shared and viewed by many people and we will have an opportunity to have many customers.