How To Make Seasoned Chicken

After a hard days work, one of the easiest meals you can throw together has to be boneless chicken breasts. When making boneless chicken breasts, you can season it with your favorite flavor such as buffalo, barbeque or even mix and match herbs and spices. This recipe is for making chicken with a paprika and old bay seasoning. With all of life's stresses, and dinner the last thing on your mind, boneless chicken breasts might be one of the easiest, yet one of the best to make.

As you wake up in the morning, preferably before ten am, you will want to get your chicken, about one pound, out of the freezer. Place the chicken in the sink to thaw for five pm. Then get out a cooking sheet and wrap the top in aluminum foil so clean up will be minimal. Once you do hat, get your Pam out or some sort of nonstick spray for when you start cooking. Next, get out your spices, in this recipe it calls for paprika and old bay. You will need a medium bowl as well because before cooking you will be soaking the chicken in Gazebo Room Greek dressing. Get a few extra plates, a few forks, and a pair of tongs, and you are ready for cooking.

It's five pm, you just got home from a long day of work. Luckily you thought ahead and prepared dinner earlier in the day so prep won't be hard. Start with preheating the oven on bake at 375 degrees. Take the chicken breasts and poke a few holes in them, so when you marinate them you get more of the flavor. Put the chicken breasts in a large bowl and then pour Gazebo Room Greek dressing all over until the chicken is submerged. Let it sit for about ten to fifteen minutes.

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The oven should be done preheating by the time the chicken is ready. Spray the baking sheet with Pam, then place the chicken on the pan and place it in the oven. The chicken will take about twenty-five to thirty minutes total to cook all the way through.

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