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The ESSIAC formula:

6 & 1/2 cups of Burdock Root (cut)

16 ounces of Sheep Sorrel herb (powder)

1 ounce of Turkey Rhubarb Root (powder)

4 ounces of Slippery Elm Bark (powder)

Preparation of ESSIAC herbal tea :

1) Measure out 8 ounces of the Essiac mix (the dry formula above)

2) Place two gallons of distilled water in a stainless

steel kettle.

3) Bring the water to a brisk boiling point (about 30

minutes)

4) Put ESSIAC dry mix into the boiling water, stir and boil hard for about 10 minutes

5) Allow to sit and cool slowly for six hours.

6) After six hours, stir it thoroughly with a wooden or

stainless tool 7) Let it sit for another six hours 8) Return kettle to stove and bring to a boil

9) When the boiling point is reached, turn off the heat and pour the contents through a stainless strainer into a second stainless kettle

10) Clean the first kettle thoroughly

11) Strain the contents a second time from pot two to pot one

12) Bottle the herbal tea immediately into dark amber bottles and seal it while still hot

(*** Dark amber bottles may be purchased from most any drug store or pharmacy