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English The Legend

Essay by   •  December 26, 2010  •  730 Words (3 Pages)  •  1,264 Views

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What is their policy on ensuring best quality product?

Quality food is seen as a priority for Sainsbury's customers.

Sainsbury's have in place quality control at many stages of the food retailing business; in the development of new food products, the company's Food Centre operates a three stage process of quality assurance: Quality Control; Sensory Appraisal; and Development.

In Quality Control, new and re-developed products are sampled by product managers and buyers; in Sensory Appraisal, focus groups are used to find out what consumers think about current and new products; and in Development, the Food Centre is interested in identifying trends in food to produce new recipe ideas.

What is their policy on ensuring best quality product?

Quality food is seen as a priority for Sainsbury's customers.

Sainsbury's have in place quality control at many stages of the food retailing business; in the development of new food products, the company's Food Centre operates a three stage process of quality assurance: Quality Control; Sensory Appraisal; and Development.

In Quality Control, new and re-developed products are sampled by product managers and buyers; in Sensory Appraisal, focus groups are used to find out what consumers think about current and new products; and in Development, the Food Centre is interested in identifying trends in food to produce new recipe ideas.

What is their policy on ensuring best quality product?

Quality food is seen as a priority for Sainsbury's customers.

Sainsbury's have in place quality control at many stages of the food retailing business; in the development of new food products, the company's Food Centre operates a three stage process of quality assurance: Quality Control; Sensory Appraisal; and Development.

In Quality Control, new and re-developed products are sampled by product managers and buyers; in Sensory Appraisal, focus groups are used to find out what consumers think about current and new products; and in Development, the Food Centre is interested in identifying trends in food to produce new recipe ideas.

What is their policy on ensuring best quality product?

Quality food is seen as a priority for Sainsbury's customers.

Sainsbury's have in place quality control at many stages of the food retailing business; in the development of new food products, the company's Food Centre operates a three stage process of quality assurance: Quality Control; Sensory Appraisal; and Development.

In Quality Control, new and re-developed products are sampled by product managers and buyers; in Sensory Appraisal, focus groups are used to find out what consumers think about current and new products; and in Development, the Food Centre is interested in identifying trends in food to produce new recipe ideas.

What is their policy on ensuring best quality product?

Quality food is seen as a priority for Sainsbury's

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